CookPal AI
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Meat Miso Cabbage

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g ground pork

  • Vegetables

    • 4 cabbage leaves (160g)

  • Oil

    • 1 tbsp sesame oil

  • Miso Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp miso

  • Thickener

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

PASSI

1

Cut the cabbage into bite-sized pieces.

2

Mix the miso sauce ingredients (sake, sugar, soy sauce, miso) in a bowl.

3

Heat sesame oil in a frying pan over medium heat and cook the ground pork until its color changes.

4

Add the cabbage and stir-fry for 2–3 minutes, then add the miso sauce and mix well. Add the cornstarch slurry and stir to thicken.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

For a spicy kick, add chili flakes or hot sauce to the miso sauce.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.