Finely chop the onion, garlic, and tomato.

Heat 1/2 tbsp olive oil in a pan, add garlic, and sauté ground meat until browned.

Add onion to the pan and cook until softened. Mix in ketchup, salt, and pepper, then divide into 6 portions.

Cut potatoes into manageable pieces, soak in water for 3 minutes, and microwave for 6–7 minutes until soft.

Mash the potatoes while hot, mix in cheese, salt, pepper, and flour, then divide into 6 portions and let cool.

Wrap each portion of meat with mashed potato mixture, forming flat discs.

Heat 1/2 tbsp olive oil in a pan, cook the potato discs until golden brown on both sides, and plate them.