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Meat-Wrapped Soft-Boiled Eggs

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 5 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🥚 5 medium eggs
    • 10 slices thinly sliced pork loin
    • Potato starch, as needed
    • 1 tbsp salad oil
    • 1 tbsp sake

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce

PASSI

1

Boil the eggs in plenty of boiling water for 6–6.5 minutes, then transfer them to ice water to cool completely before peeling.

2

Lay out one slice of pork, place a boiled egg on top, and wrap it. Lay out another slice of pork and wrap it around the entire egg.

3

Coat the entire surface of the pork with potato starch. Heat salad oil in a frying pan and place the wrapped pork seam-side down. Cook over medium heat.

4

Once one side is browned, flip it over, add sake, cover with a lid, and steam over low heat for 3–5 minutes until the pork is cooked through.

5

Remove the lid, let the liquid evaporate, then add sake, mirin, sugar, and soy sauce. Stir well to coat the pork evenly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice or vegetables for a balanced meal.Use fresh pork slices for better flavor and texture.Adjust the sauce ingredients to taste if you prefer sweeter or saltier flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.