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Meatloaf Pie

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porzioni
  • $15

INGREDIENTI

  • Pastry

    • 4 sheets frozen puff pastry (10cm x 20cm)
    • 🥚 Beaten egg, as needed

  • Filling

    • 🥚 6 boiled quail eggs
    • 1/2 red bell pepper, diced
    • 40g frozen mixed vegetables

  • Meat Mixture

    • 300g ground meat
    • 🥚 1 egg
    • 20g breadcrumbs
    • 🧀 2 tbsp grated Parmesan cheese
    • 🍅 2 tbsp ketchup
    • 2 tbsp Worcestershire sauce
    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pepper, to taste

PASSI

1

Dice the red bell pepper into small pieces.

2

Mix all the meat mixture ingredients in a bowl until well combined.

3

Add the diced bell pepper, mixed vegetables, and boiled quail eggs to the meat mixture and gently combine.

4

Line the bottom of a baking mold with 2 sheets of puff pastry, slightly overlapping. Cut another sheet to fit the sides of the mold.

5

Fill the mold with the meat mixture, cover with the remaining puff pastry, and decorate with lattice strips made from excess pastry. Brush the surface with beaten egg.

6

Bake in a preheated oven at 180°C for 40 minutes or until golden brown. Slice and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 35g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

You can substitute quail eggs with regular boiled eggs if preferred.Serve with a side salad for a balanced meal.Prepare the meat mixture ahead of time and refrigerate for convenience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.