Mekabu and Squid with Ume Paste
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Mekabu and Squid with Ume Paste
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 2 packs (80g) mekabu
- 🦑 60g squid
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp concentrated noodle sauce
PASSI
1
Cut the squid into thin slices.
2
Remove the seed from the umeboshi and mash it.
3
In a bowl, mix the noodle sauce and mashed umeboshi. Add mekabu and squid, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 5gProteine
- 3gCarboidrati
- 1gGrassi
💡 Suggerimenti
Serve chilled for a refreshing side dish.You can substitute squid with shrimp or octopus for variety.Adjust the noodle sauce amount to taste if you prefer a stronger flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.