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Mekabu Natto Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Legumes

    • 1 pack natto with sauce

  • Seaweed

    • 1 pack seasoned mekabu

  • Herbs

    • 3 shiso leaves

  • Condiments

    • 1 tbsp mentsuyu (3x concentrated)
    • 1 tsp sesame oil

  • Seeds

    • 1 tsp white sesame seeds

PASSI

1

Mix natto, natto sauce, mekabu, mentsuyu, and sesame oil in a bowl.

2

Boil water in a pot, cook spaghetti according to package instructions, and drain.

3

Add the cooked spaghetti to the bowl and mix well.

4

Serve on a plate, top with torn shiso leaves, and sprinkle white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute shiso leaves with parsley or basil if unavailable.For a gluten-free option, use gluten-free spaghetti and tamari instead of mentsuyu.This dish is best served fresh but can be stored in the fridge for up to 1 day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.