Melt-in-Your-Mouth Shortbread

Name: Melt-in-Your-Mouth Shortbread
Total time: 15 min
Yield: 24 Porzioni
Ingredients: 🧈 1 cup butter, softened; 🌾 1 ½ cups all-purpose flour; 🧂 ½ cup confectioners' sugar; 🌽 ¼ cup cornstarch

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
24 Porzioni
$5

Melt-in-Your-Mouth Shortbread

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
24 Porzioni
$5

INGREDIENTI

Main ingredients
- 🧈 1 cup butter, softened
- 🌾 1 ½ cups all-purpose flour
- 🧂 ½ cup confectioners' sugar
- 🌽 ¼ cup cornstarch

PASSI

Preheat the oven to 375 degrees F (190 degrees C).

Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, then high for 3 to 4 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

NUTRIENTI

Per 1 porzione

🔥

111

Calorie

1g
Proteine
10g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use unsalted butter for a better control over the saltiness of the cookies.Let the cookies cool completely to enhance their crisp buttery texture.For an extra festive touch, consider topping the cookies with sprinkles or a drizzle of melted chocolate.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.