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Melting Potato Gratin

Costo $8.5, salva $6

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Vegetables

    • 🥔 3 potatoes

  • Meat

    • 🥓 2 slices bacon

  • Oil

    • 1 tsp salad oil

  • Toppings

    • Breadcrumbs as needed

  • Cheese / Dairy

    • 🧀 50g pizza cheese
    • 🧈 10g salted butter
    • 🥛 100ml milk

  • Seasoning

    • 1 tsp all-purpose flour
    • 🧂 Salt and pepper to taste

PASSI

1

Cut potatoes in half, trim the bottom slightly, soak in water for 5 minutes, wrap each in plastic wrap, and microwave at 600W for 4 minutes.

2

Scoop out the insides of the potatoes, leaving a thin edge.

3

Cut bacon into thin strips.

4

Heat salad oil in a frying pan, add bacon, and stir-fry over medium heat until cooked. Add the scooped potato insides and seasoning ingredients, and mix over low heat until thickened.

5

Fill the potato shells with the mixture, sprinkle breadcrumbs, and bake in a toaster oven for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly grated cheese for better melting and flavor.You can substitute bacon with ham or a vegetarian alternative.Serve immediately for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.