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Mentai Tempura

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 2 pieces of mentaiko

  • Vegetables

    • 4 shiso leaves

  • Baking

    • 3 tbsp tempura flour

  • Liquid

    • 💧 4 tbsp water

  • Condiments

    • 🍋 1 slice of lemon

  • Oil

    • Enough salad oil for frying

PASSI

1

Trim the stems off the shiso leaves.

2

Wrap each mentaiko piece with a shiso leaf and secure with a toothpick. Repeat for all pieces.

3

Mix tempura flour and water in a bowl to create the batter.

4

Heat salad oil to 170°C in a pot. Dip the wrapped mentaiko into the batter and fry for 1–1.5 minutes until crispy.

5

Remove toothpicks, cut into bite-sized pieces, and serve with lemon slices.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Pair with rice or noodles for a complete meal.Use fresh oil to avoid residual flavors.Experiment with different dipping sauces for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.