Mentaiko and Jako Japanese-style Pasta
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Mentaiko and Jako Japanese-style Pasta
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Pasta
- 🍝 200g spaghetti
Seafood
- 1 piece mentaiko
- 4 tbsp chirimen jako
Vegetables
- 🧅 Chopped green onion to taste
Seasoning
- 1 tbsp sesame oil
- 🧂 1 tbsp soy sauce
- 2 tsp mayonnaise
PASSI
1
Cut open the mentaiko skin and scrape out the roe.
2
Boil water in a pot and cook spaghetti according to package instructions. Drain well.
3
In a bowl, combine spaghetti, sesame oil, soy sauce, mayonnaise, mentaiko, and chirimen jako. Mix well.
4
Serve on a plate and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 55gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh mentaiko for the best taste.Adjust soy sauce and mayonnaise to your preference.Pair with a light soup or salad for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.