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Mentaiko and Natto Japanese-style Pasta

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5.5

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 50g mentaiko

  • Legumes

    • 1 pack natto

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tsp concentrated soy sauce
    • Pinch of black pepper

  • Garnish

    • 🧅 Chopped green onion, as needed
    • Shredded seaweed, as needed

PASSI

1

Cut open the mentaiko and extract the roe.

2

Place natto in a bowl and mix with the soy sauce and black pepper.

3

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Drain well.

4

Add the cooked spaghetti, butter, and mentaiko to the bowl with natto. Mix until the butter melts and combines.

5

Serve on a plate and garnish with chopped green onion and shredded seaweed.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh mentaiko for the best flavor.Adjust the amount of soy sauce and black pepper to your taste preference.For a creamier texture, add a small amount of heavy cream while mixing.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.