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Mentaiko and Pea Sprout Simple Spaghetti

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 160g spaghetti (1.9mm)

  • Seafood

    • 40g mentaiko (half sac)

  • Vegetables

    • 1/2 pack pea sprouts

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • Pinch of pepper
    • 🧂 1/2 tsp salt

  • Liquid

    • 💧 2 1/2 cups water

PASSI

1

Boil water in a pot and add salt.

2

Cook spaghetti according to package instructions until al dente.

3

While spaghetti is cooking, prepare the mentaiko by removing the membrane and set aside.

4

Cut pea sprouts into manageable lengths and set aside.

5

Drain the cooked spaghetti and return it to the pot.

6

Add butter to the hot spaghetti and mix until melted.

7

Add mentaiko and pea sprouts to the spaghetti and mix gently.

8

Season with pepper and serve immediately.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh pea sprouts for the best texture and flavor.Reserve some pasta water to adjust the sauce if it feels too dry.Serve immediately to enjoy the fresh and savory taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.