Mentaiko Butter
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 4 Porzioni
- $5
Mentaiko Butter
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 4 Porzioni
- $5
INGREDIENTI
Seafood
- 100g mentaiko (2 pieces)
Dairy
- 🧈 100g salted butter
Condiments
- 🍋 2 tbsp lemon juice
- 🧂 Pinch of salt and pepper
PASSI
1
Bring the butter to room temperature.
2
Cut open the mentaiko and extract the roe.
3
In a bowl, mix the butter until smooth using a spatula. Add the mentaiko and lemon juice, then mix thoroughly.
4
Season with salt and pepper to taste.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 5gProteine
- 1gCarboidrati
- 20gGrassi
💡 Suggerimenti
This spread pairs well with pasta, bread, rice, or steamed potatoes.Store in an airtight container in the refrigerator for up to a week.For a milder flavor, reduce the amount of mentaiko.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.