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Mentaiko Butter Somen

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 150g somen noodles

  • Seafood

    • 50g mentaiko

  • Vegetables

    • 🧅 3 stalks green onion, chopped

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 1 tsp concentrated mentsuyu

  • Toppings

    • A pinch of shredded nori

PASSI

1

Cut the green onion into small slices.

2

Make a slit in the mentaiko skin and extract the contents.

3

Mix mentaiko and butter in a bowl. Add mentsuyu and mix further to create the mentaiko butter sauce.

4

Boil water in a pot and cook the somen noodles according to the package instructions. Drain and plate the noodles.

5

Top the noodles with mentaiko butter sauce, green onion, and shredded nori.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can prepare the mentaiko butter sauce in advance and store it in the fridge for up to 2 days.For a richer flavor, add a small amount of soy sauce or sesame oil to the sauce.Pair this dish with a light salad or miso soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.