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Mentaiko Egg Ankake Udon

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 2 packs frozen udon

  • Seafood

    • 1 piece mentaiko (50g)

  • Egg

    • 🥚 1 egg

  • Vegetables

    • Mitsuba, as needed

  • Seasoning

    • 1 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp dashi powder
    • 1/2 tsp grated ginger
    • 💧 600ml water

  • Thickener

    • 1 tbsp potato starch
    • 💧 1 tbsp water

PASSI

1

Cut open the mentaiko and remove the contents. Trim the mitsuba roots and cut into 2cm pieces.

2

Beat the egg in a bowl until smooth. Place the udon on a microwave-safe plate, cover with plastic wrap, and heat according to package instructions.

3

In a pot, combine the seasoning ingredients and heat over medium heat. Once boiling, add the potato starch mixture and stir until thickened.

4

Add half of the mentaiko to the sauce and mix. Gradually pour in the beaten egg, stirring gently until semi-cooked, then turn off the heat.

5

Place the udon in a bowl, pour the sauce over it, and top with mitsuba and the remaining mentaiko.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh mentaiko for a more vibrant flavor.Adjust the salt level to your preference.Serve hot to enjoy the silky texture of the egg sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.