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Mentaiko Egg Roll

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 200 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seasoning

    • Soy sauce, to taste
    • 2–3 tsp mentaiko flakes
    • 5g mitsuba leaves

  • Sushi Rice

    • 🍚 1 bowl (150g) warm rice
    • 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 🧂 A pinch of salt

  • Egg Topping

    • 🥚 1 egg
    • 🍬 1 tbsp sugar
    • 🧂 A pinch of salt

PASSI

1

Prepare sushi rice by mixing warm rice with vinegar, sugar, and salt. Let it cool.

2

Mix mentaiko flakes with soy sauce and set aside.

3

Beat the egg with sugar and salt, then cook into a thin omelette.

4

Spread the sushi rice onto a sheet of plastic wrap, layer with mentaiko mixture, and roll tightly.

5

Wrap the omelette around the sushi roll and secure with mitsuba leaves.

6

Slice the roll into bite-sized pieces and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 35g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh mentaiko for the best flavor.Prepare the sushi rice in advance to save time.Serve with soy sauce or wasabi for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.