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Mentaiko French Bread

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 1 loaf French bread

  • Seafood

    • 50g mentaiko

  • Condiments

    • 3 tbsp mayonnaise
    • 1 tbsp grated cheese
    • 🧄 1/2 tsp garlic paste

  • Dairy

    • 🧈 5g salted butter

  • Herbs

    • 🌿 Chopped parsley to taste

PASSI

1

Remove mentaiko from its casing and place it in a bowl. Mix with mayonnaise, grated cheese, and garlic paste to create the mentaiko sauce.

2

Slice off the top of the French bread and make vertical cuts halfway deep. Spread butter into the cuts, then apply a thin layer of mentaiko sauce inside. Spread the remaining sauce over the surface.

3

Toast the bread until golden brown and garnish with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh parsley for a more vibrant garnish.Pair with a light soup or salad for a complete meal.Adjust the garlic and mentaiko amounts to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.