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Mentaiko Garlic Toast

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🥖 1/2 baguette

  • Seafood

    • 30g mentaiko

  • Dairy

    • 🧈 20-30g salted butter

  • Spices

    • 🧄 1/2 tsp grated garlic

  • Herbs

    • A pinch of chopped parsley

PASSI

1

Cut the baguette into 6 equal slices.

2

Make a slit in the mentaiko and extract the contents.

3

In a bowl, mix butter until smooth. Add mentaiko and grated garlic, and mix well.

4

Spread the mixture evenly on the baguette slices. Place them on a baking tray lined with aluminum foil and toast for 2-3 minutes until golden brown.

5

Sprinkle chopped parsley on top before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 25g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh baguette for better texture.Adjust garlic quantity based on your preference.Serve immediately for the best flavor and crunch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.