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Mentaiko Hasselback Potatoes

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Potato

    • 🥔 6 small potatoes (300g)
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

  • Mentaiko Cream Cheese

    • 1/2 piece mentaiko (25g)
    • 🧀 3 pieces cream cheese (54g)
    • 🧂 Pinch of pepper

  • Topping

    • 🌿 Pinch of chopped parsley

PASSI

1

Place chopsticks on both sides of the potato and make 5mm horizontal cuts. Rinse the cuts under water, soak for 10 minutes, and pat dry.

2

Arrange the potatoes in a microwave-safe dish, sprinkle 1 tbsp of water, cover with plastic wrap, and microwave at 600W for 5 minutes.

3

Drizzle olive oil into the cuts and sprinkle salt and pepper. Bake in a toaster oven for 15 minutes until crispy.

4

Remove the mentaiko from its casing. Mix cream cheese in a bowl until smooth, then add mentaiko and pepper, mixing well.

5

Serve the Hasselback potatoes with mentaiko cream cheese and garnish with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh potatoes for better texture.Adjust the salt and pepper to taste.For a spicier kick, add chili flakes to the mentaiko cream cheese.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.