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Mentaiko Mayo Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 1 piece (30g) mentaiko

  • Herbs

    • 5 shiso leaves

  • Condiments

    • 🧴 1 1/2 tbsp mayonnaise
    • 1 tsp mentsuyu (3x concentrated)

  • Toppings

    • A pinch of shredded nori

PASSI

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a slit in the mentaiko and extract the contents.

3

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to the package instructions.

4

In a bowl, mix the mentaiko, mayonnaise, mentsuyu, and cooked spaghetti.

5

Plate the pasta, top with shiso leaves, and sprinkle shredded nori.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use high-quality mentaiko for a richer flavor.Adjust the amount of mayonnaise and mentsuyu to suit your taste.This dish is best served fresh, but leftovers can be stored in the fridge for up to a day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.