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Mentaiko Mayo Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1 frozen udon noodle pack
    • 1 mentaiko roe
    • nori flakes, as needed

  • Sauce

    • 🧈 15g salted butter
    • 1 tbsp mayonnaise
    • 1 tsp soy sauce

PASSI

1

Cut open the mentaiko roe and extract the contents.

2

Mix the sauce ingredients (butter, mayonnaise, soy sauce) and mentaiko in a microwave-safe bowl. Cover with plastic wrap and heat at 600W for 30 seconds.

3

Place the frozen udon in a microwave-safe bowl, cover with plastic wrap, and heat at 600W for the time indicated on the package.

4

Combine the heated udon with the sauce in the bowl. Mix thoroughly and top with nori flakes before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh mentaiko for a more vibrant flavor.You can substitute frozen udon with fresh udon for a quicker preparation.Adjust the soy sauce and mayonnaise to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.