Mentaiko Natto Rice Bowl with Tororo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Mentaiko Natto Rice Bowl with Tororo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Grains
- 🍚 2 bowls of cooked rice (400g)
Protein
- 1 pack of natto with sauce
- 1 piece of mentaiko (50g)
Vegetables
- 5cm of nagaimo (125g)
- 🧅 Chopped green onion, as needed
Seasoning
- White sesame seeds, as needed
- Shredded nori, as needed
PASSI
Place nagaimo in a plastic bag and crush it with a rolling pin until finely mashed. Cut open the mentaiko and extract the roe.
Mix natto with the included sauce until fluffy.
Serve cooked rice in bowls, top with natto, mashed nagaimo, mentaiko, green onion, sesame seeds, and shredded nori.
NUTRIENTI
Per 1 porzione🔥
400
Calorie
- 15gProteine
- 60gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh nagaimo for the best texture and flavor.Adjust the amount of toppings based on personal preference.This dish is best served immediately to enjoy the freshness of the ingredients.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.