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Mentaiko Sesame Cream Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1 bundle of udon noodles
    • 1 mentaiko roe
    • 🥚 1 egg yolk
    • 🧅 Chopped green onion to taste

  • Sesame Cream Soup

    • 2 tbsp white sesame paste
    • 🥛 200 ml milk
    • 1 tbsp miso
    • 1/2 tsp dashi powder
    • 💧 100 ml water

PASSI

1

Cut open the mentaiko and extract the roe. Rinse the udon noodles in water to loosen them.

2

In a microwave-safe pot, mix the sesame cream soup ingredients (white sesame paste, milk, miso, dashi powder, and water). Add the udon noodles, cover, and microwave at 600W for 4–5 minutes until heated through.

3

Top the udon with mentaiko roe, egg yolk, and sprinkle chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for better texture.Adjust the amount of miso to suit your taste preference.This dish is perfect for a quick and satisfying meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.