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Mentaiko Tamagoyaki

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Main Ingredients

    • 30g mentaiko
    • 🧅 3 stalks green onion
    • 🥚 4 eggs
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp concentrated soy sauce
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar

PASSI

1

Remove the contents of the mentaiko and finely chop the green onion.

2

Crack the eggs into a bowl and mix. Add the seasonings and green onion to create the egg mixture.

3

Heat a tamagoyaki pan with salad oil, then wipe off excess oil with a paper towel. Pour 1/4 of the egg mixture into the pan and stir lightly with chopsticks. When semi-cooked, place mentaiko at the far end and roll the egg from back to front.

4

Push the rolled egg to the back of the pan, lightly oil the pan again, and pour another 1/4 of the egg mixture. Lift the rolled egg to allow the mixture to flow underneath, then roll again. Repeat until all egg mixture is used.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 18g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with a side of soy sauce or grated radish for added flavor.Use fresh mentaiko for the best taste.Practice rolling the egg for a smooth and aesthetic presentation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.