CookPal AI
recipe image

Mentaiko Tofu Cream Pasta

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 80g spaghetti

  • Protein

    • 🥛 1/2 block silken tofu
    • 1/2 piece mentaiko

  • Vegetables

    • 2 shiso leaves, sliced

  • Seasonings

    • 🥛 2 tbsp milk
    • 🧀 1 tbsp grated cheese
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSI

1

Extract the contents of the mentaiko.

2

Slice the shiso leaves thinly.

3

Place tofu in a bowl and mix until smooth.

4

Add the seasonings and mentaiko to the tofu and mix well to create the tofu cream sauce.

5

Boil water in a pot, cook spaghetti according to package instructions, and drain.

6

Combine the cooked spaghetti with the tofu cream sauce and mix well.

7

Plate the pasta, top with extra mentaiko and sliced shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 45g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh mentaiko for better flavor.Silken tofu works best for a creamy texture.Adjust the amount of milk to achieve your preferred sauce consistency.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.