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Mexican Gravy

Costo $4.5, salva $6.5

Fonte: Recommended by CookPal

  • 10 Min
  • 6 Porzioni
  • $4.5

INGREDIENTI

  • Dry Ingredients

    • 🥣 ½ cup flour
    • 2 tablespoons chili powder
    • 🧅 2 teaspoons onion powder
    • 1 teaspoon dried Mexican oregano
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 6 tablespoons vegetable oil
    • 💧 4 cups water

PASSI

1

Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.

2

Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth.

3

Pour water into mixture in small amounts and whisk to incorporate smoothly between additions.

4

Bring the gravy to a simmer for 5 minutes. Remove from heat and cool for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

170

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 14g
    Grassi

💡 Suggerimenti

Serve the gravy over burritos, with chips, or as a topping for Mexican dishes.For a thicker consistency, let the gravy simmer slightly longer.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.