CookPal AI
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Microwave Beef and Bell Pepper Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥩 150g sliced beef belly

  • Vegetables

    • 1 pack (150g) sliced bamboo shoots
    • 3 bell peppers (90g), sliced

  • Seasoning (Marinade)

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp cornstarch

  • Seasoning (Sauce)

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1.5 tbsp oyster sauce
    • 🧄 1/3 tsp grated garlic

PASSI

1

Slice the bell peppers into thin strips after removing the stems and seeds. Rinse the bamboo shoots thoroughly and drain.

2

Cut the beef into thin strips. In a bowl, mix the beef with the marinade ingredients (sake, soy sauce, and cornstarch) and massage well.

3

In a microwave-safe container, mix the sauce ingredients (sake, sugar, oyster sauce, and garlic). Add the bamboo shoots and mix well. Spread the marinated beef on top, cover loosely with plastic wrap, and microwave at 600W for about 4 minutes until the beef is cooked.

4

Add the sliced bell peppers to the container, mix, and cover again. Microwave for another 3 minutes until the bell peppers are tender.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 12g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bell peppers for a crunchier texture.Adjust the microwave time based on the wattage of your appliance.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.