CookPal AI
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Microwave Char Siu

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 200g pork belly block
    • 🧅 3 stalks green onion
    • 3 tbsp ponzu sauce

  • Seasoning

    • 50cc sake
    • 🧂 1/3 tsp salt
    • 🧅 1 stalk green part of negi
    • 1 piece ginger

PASSI

1

Pierce the surface of the pork belly all over with a fork.

2

Place the pork belly in a storage bag, add the seasoning ingredients, and massage the marinade into the meat. Let it marinate for 30 minutes.

3

Transfer the pork and marinade into a microwave-safe bowl. Heat uncovered at 600W for 4 minutes.

4

Flip the pork belly over and heat for another 3 minutes. Cover with plastic wrap and let it cool to room temperature.

5

Slice the green onion into small pieces. Mix the green onion with ponzu sauce in a bowl to create the negi ponzu sauce.

6

Slice the pork belly into bite-sized pieces, plate it, and drizzle with the negi ponzu sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Adjust the amount of ponzu sauce to your taste preference.Pair with steamed rice or vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.