Microwave Cheese Risotto

Name: Microwave Cheese Risotto
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🍚 2 bowls of cooked rice (300g); 🥓 4 slices of bacon; 🌽 3 tbsp of frozen corn; 🧀 2 slices of cheese; 🧈 10g of salted butter; 🥛 150cc of milk; 🧀 Grated Parmesan cheese to taste; 2/3 tsp of consomme; 🧂 1/3 tsp of salt; A pinch of black pepper; 💧 100cc of water

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Microwave Cheese Risotto

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Rice
- 🍚 2 bowls of cooked rice (300g)
Meat
- 🥓 4 slices of bacon
Vegetables
- 🌽 3 tbsp of frozen corn
Cheese / Dairy
- 🧀 2 slices of cheese
- 🧈 10g of salted butter
- 🥛 150cc of milk
- 🧀 Grated Parmesan cheese to taste
Seasoning
- 2/3 tsp of consomme
- 🧂 1/3 tsp of salt
- A pinch of black pepper
Liquid
- 💧 100cc of water

PASSI

Place the cooked rice, frozen corn, and seasoning ingredients (consomme, salt, water, milk) into a microwave-safe dish. Cut the bacon into your preferred width using kitchen scissors, add it to the dish, and tear the cheese slices into pieces before adding them. Mix lightly and top with butter.

Cover the dish and microwave at 600W for 4 minutes. Stir lightly, then sprinkle black pepper and grated Parmesan cheese on top before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

15g
Proteine
50g
Carboidrati
20g
Grassi

💡 Suggerimenti

You can add a pinch of curry powder for a spicy twist.Top with a poached egg for added richness.Use pre-cooked rice to save time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.