CookPal AI
recipe image

Microwave Custard Cream (Vanilla/Chocolate)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vanilla Custard Cream

    • 🥛 1 cup milk
    • 🍬 2 tbsp sugar
    • 1 tbsp cake flour
    • 🥚 2 egg yolks
    • 🧈 1 tbsp unsalted butter
    • 2-3 drops vanilla essence

  • Chocolate Custard Cream

    • 🥛 1 cup milk
    • 🍬 2 tbsp sugar
    • 1 tbsp cake flour
    • 🥚 2 egg yolks
    • 🧈 1 tbsp unsalted butter
    • 🍫 6 pieces chocolate

PASSI

1

In a bowl, mix egg yolks and sugar with a whisk until combined.

2

Add milk to the mixture and whisk until well combined.

3

Sift in the cake flour and mix thoroughly.

4

Cover the bowl with plastic wrap and microwave for 1 minute 30 seconds. Stir well, then microwave for another 1 minute 30 seconds. Stir again and microwave for an additional 30 seconds.

5

Once the mixture thickens, stir in unsalted butter and vanilla essence. For chocolate custard, add chocolate pieces at this stage and mix until melted.

6

Cool the custard over an ice bath, then cover with plastic wrap and refrigerate.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 30g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.For a thicker custard, microwave for an additional 30 seconds if needed.Serve with bread, pastries, or as a filling for desserts.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.