Microwave Kombu Dashi
Costo $1.5, salva $3
Fonte: Recommended by CookPal
- 20 Min
- 1 Porzioni
- $1.5
Microwave Kombu Dashi
Costo $1.5, salva $3
Fonte: Recommended by CookPal
- 20 Min
- 1 Porzioni
- $1.5
INGREDIENTI
Seaweed
- 3g dried kombu
Liquid
- 💧 300cc water
PASSI
1
Wipe the kombu with a dry cloth to remove dirt, then use kitchen scissors to make small cuts in the kombu.
2
Place the kombu and water in a large microwave-safe container and let it sit for about 10 minutes. Heat uncovered in a 600W microwave for 3–4 minutes until it starts to bubble.
3
Remove the kombu from the container.
NUTRIENTI
Per 1 porzione🔥
10
Calorie
- 0gProteine
- 2gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use high-quality dried kombu for a richer flavor.This dashi can be used as a base for soups, sauces, or stews.Store leftover dashi in the refrigerator for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.