
Microwave No-Water Curry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Microwave No-Water Curry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Staple
- 🍚 1 bowl (200g) cooked rice
Protein
- 100g ground meat
Vegetables
- 🧅 1/2 onion
- 🥕 1/3 carrot
- 🍅 2 cherry tomatoes
Seasoning
- 1 tbsp flour
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 1/2 tbsp curry powder
- 1/3 tsp consomme
- 1 tbsp ketchup
- 🧄 1/2 tsp garlic paste
Garnish
- A pinch of Italian parsley
PASSI
Grate the onion and carrot into a microwave-safe container. Add ground meat and flour, then mix well.
Add all seasoning ingredients (marked ☆), mix thoroughly, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until the meat is cooked.
Stir the mixture well, cover loosely again, and microwave at 600W for another 2 minutes.
Serve the cooked curry over rice, garnish with Italian parsley and cherry tomatoes.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 50gCarboidrati
- 10gGrassi
💡 Suggerimenti
You can substitute ground meat with tofu for a vegetarian option.Adjust the curry powder amount to suit your spice preference.Use pre-grated vegetables to save time.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.