Prepare 1 pack of instant noodles and a microwave-safe container.

Add 1 tbsp of gochujang to the container.

Add 2 tbsp of corn syrup to the container. If unavailable, substitute with sugar.

Add 0.5 tbsp of minced garlic to the container.

Mix the ingredients well to create the sauce.

Prepare a handful of rice cakes.

Add a small amount of chopped green onion to the container.

Combine all ingredients in the container.

Pour 1.5 cups of water into the container.

Cover the container with plastic wrap and poke 2–3 holes with chopsticks.

Microwave for 4 minutes for the initial cooking.

Remove the plastic wrap and stir the contents thoroughly.

Microwave for an additional 5 minutes.