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Microwave Shrimp Chili

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦐 12 shrimp, peeled and deveined

  • Seasoning

    • 2 tsp cornstarch
    • 1 tsp cooking wine
    • 1 tsp salad oil
    • 🧂 Pinch of salt and pepper

  • Vegetables

    • 🧅 1/3 stalk minced green onion
    • 🧄 1 clove minced garlic
    • 1 piece minced ginger

  • Sauces

    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 🍅 2 tbsp ketchup
    • 1 tsp oyster sauce
    • Pinch of doubanjiang (adjust spiciness to taste)
    • 💧 1 tbsp water

PASSI

1

Peel and devein the shrimp. Rub with salt, pepper, cooking wine, salad oil, and cornstarch.

2

In a microwave-safe container, mix sugar, soy sauce, ketchup, oyster sauce, doubanjiang, and water. Add shrimp, green onion, ginger, and garlic, and mix well.

3

Spread the shrimp evenly in the container, cover loosely with plastic wrap, and microwave at 500W for 4 minutes. Stir lightly and serve.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice or noodles for a complete meal.Use fresh shrimp for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.