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Microwave Tangerine Marmalade

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Fruit

    • 🍊 5–6 tangerines

  • Sweetener

    • 🧂 3/4 cup sugar

PASSI

1

Peel the tangerines and wash the peels thoroughly.

2

Thinly slice the tangerine peels as finely as possible.

3

Place the tangerine flesh in a bowl and mash it.

4

Cut the mashed flesh into smaller pieces using scissors.

5

Mix the cut flesh with the sliced peels and sugar thoroughly.

6

Divide the mixture into two bowls to prevent overflow in the microwave.

7

Cover the bowl and microwave for 12 minutes.

8

Transfer the marmalade to a storage container and refrigerate to cool.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 1g
    Proteine
  • 38g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Use fresh tangerines for the best flavor.Store in an airtight container to maintain freshness.Pair with toast or yogurt for a delicious snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.