CookPal AI
recipe image

Microwave Tuna Grated Radish Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1 frozen udon noodle pack
    • 1/2 can tuna
    • 5 cm daikon radish
    • 5 shiso leaves
    • 1 umeboshi (pickled plum)

  • Sauce

    • 1 tbsp concentrated men-tsuyu
    • 3 tbsp water
    • 1 tsp sesame oil

PASSI

1

Microwave the frozen udon according to package instructions. Rinse with cold water and drain.

2

Grate the daikon radish and squeeze out excess water. Slice the shiso leaves thinly. Drain the canned tuna.

3

Mix the men-tsuyu, water, and sesame oil to create the sauce.

4

Place the udon in a serving bowl, top with the prepared ingredients, and pour the sauce over.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh shiso leaves for a more aromatic flavor.You can substitute daikon radish with grated cucumber for a different texture.For a spicier kick, add a small amount of chili oil to the sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.