Milk Curry (Baek Jong Won Style)
Costo $10, salva $15
Fonte: Recommended by CookPal
- 20 Min
- 4 Porzioni
- $10
Milk Curry (Baek Jong Won Style)
Costo $10, salva $15
Fonte: Recommended by CookPal
- 20 Min
- 4 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 70g curry powder
- 🥛 550ml milk
- 80g ground pork
- 🧅 1/2 onion, chopped
- 🥔 1 potato, diced
- 🥕 50g carrot, diced
- 🥒 50g zucchini, diced
- 3 tbsp cooking oil
PASSI
Chop the onion, carrot, potato, and zucchini into small pieces.
Heat cooking oil in a pot over medium heat.
Add the chopped onion and sauté until golden brown.
Add ground pork and stir-fry quickly until browned.
Add diced potato and carrot, and cook until softened.
Add zucchini and stir-fry quickly until just tender.
Pour in 550ml milk and bring to a gentle boil.
Add curry powder and stir well to dissolve completely.
Once the curry starts boiling, turn off the heat.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve with steamed rice or bread for a complete meal.You can substitute ground pork with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.