Milk Mentaiko Udon

Name: Milk Mentaiko Udon
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🍜 1 serving udon noodles; 40cc concentrated noodle sauce; 🥛 200cc milk; 1 piece mentaiko; 🧅 Green onion to taste; Shredded nori to taste

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Milk Mentaiko Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Noodles
- 🍜 1 serving udon noodles
Sauce
- 40cc concentrated noodle sauce
Dairy
- 🥛 200cc milk
Seafood
- 1 piece mentaiko
Vegetables
- 🧅 Green onion to taste
Toppings
- Shredded nori to taste

PASSI

Boil or defrost the udon noodles.

Remove the thin skin from the mentaiko and break it into small pieces.

Heat the noodle sauce and milk in a pot until warm.

Place the udon noodles in a bowl, pour the warm sauce mixture over them, and top with mentaiko, green onion, and shredded nori.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

20g
Proteine
50g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh udon noodles for the best texture.Adjust the noodle sauce concentration to your taste preference.For a spicier kick, add a sprinkle of chili flakes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.