CookPal AI
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Milk Scones

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Essential Ingredients

    • 🧈 90g butter
    • 🧂 40g sugar
    • 🌾 350g all-purpose flour
    • 🌰 40g almond flour
    • 🧂 5g baking powder
    • 🥛 150g milk

PASSI

1

Sift all the dry ingredients into a bowl.

2

Cut cold butter into small pieces and mix with the dry ingredients using a scraper.

3

Gradually add milk and mix until no dry flour is visible.

4

Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.

5

Divide the dough into desired shapes and sizes.

6

Brush the dough with egg wash.

7

Bake in a preheated oven at 180°C for 20-25 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 35g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve warm with jam or clotted cream for a classic pairing.Store leftover scones in an airtight container for up to 3 days.For a richer flavor, use whole milk or add a splash of vanilla extract.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.