Milk Simmered Cabbage and Salmon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
Milk Simmered Cabbage and Salmon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetables
- 🥬 1/4 head cabbage, chopped
- 🧅 1/2 onion, sliced
Protein
- 🐟 1 fillet salmon, cubed
Dairy
- 🥛 100 ml milk
Soup Base
- 💧 200 ml water
- 1 tsp consomme powder
- 🧂 Pinch of salt and pepper
PASSI
1
Chop the cabbage into bite-sized pieces and slice the onion thinly.
2
Cut the salmon into cubes.
3
In a pot, add water, consomme, and sliced onion. Bring to a boil.
4
Add the cabbage and salmon to the pot. Simmer over medium heat for 3–4 minutes.
5
Pour in the milk and simmer for 1 minute. Serve hot.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 15gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use low-fat milk for a lighter version.Pair with crusty bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.