
Milk Soup with Cabbage and Pork
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
Milk Soup with Cabbage and Pork
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 100g sliced pork
- 🥬 200g cabbage, cut into 2cm pieces
- 🥛 200cc milk
- 1 tsp grated ginger
- 1 tsp sesame oil
- 🧅 Chopped green onion, as needed
Soup Base
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1/3 tsp chicken stock powder
- 💧 150cc water
PASSI
Cut the cabbage into 2cm wide pieces.
Heat sesame oil and grated ginger in a pot over low heat until fragrant, then add pork and stir-fry over medium heat until the pork changes color.
Add cabbage and stir briefly, then add the soup base ingredients and bring to a boil. Cover and simmer on low heat for about 8 minutes.
Once the cabbage is tender, add milk and warm over low heat without boiling.
Serve in bowls and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh cabbage for the best sweetness.Adjust the amount of green onion based on personal preference.Pair with rice or bread for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.