Mille-feuille Ume Shiso Sesame Tonkatsu
Costo $10, salva $8
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $10
Mille-feuille Ume Shiso Sesame Tonkatsu
Costo $10, salva $8
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $10
INGREDIENTI
Main
- 200g thinly sliced pork loin (10 pieces)
- 2 pickled plums
- 8 shiso leaves
- 🧂 Salt and pepper to taste
- Salad oil as needed
Coating
- 1 tbsp all-purpose flour
- 🥚 1 beaten egg
- 4 tbsp white sesame seeds
Vegetables
- 40g shredded cabbage
- 🍅 4 cherry tomatoes
PASSI
Spread a thin layer of salt and pepper on the pork slices.
Place shiso leaves and a small amount of pickled plum paste between two slices of pork to create layers.
Coat the layered pork with flour, then dip it into beaten egg, and finally cover it with sesame seeds.
Heat salad oil in a pan and fry the coated pork layers until golden brown on both sides.
Serve with shredded cabbage and cherry tomatoes as garnish.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 25gProteine
- 10gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh shiso leaves for a more aromatic flavor.Opt for low-sodium pickled plums if reducing salt intake.Pair with a light dipping sauce for enhanced taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.