CookPal AI
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Minced Meat and Tofu Corn Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 150g ground meat
    • 🧈 150g firm tofu

  • Vegetables

    • 🌽 80g canned corn
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mayonnaise
    • A pinch of pepper

PASSI

1

Wrap the tofu in kitchen paper, place it in a microwave-safe container, and heat at 600W for 1 minute. Let it cool and tear into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add ground meat and stir-fry until the color changes. Add tofu and corn, and stir-fry until the oil coats them evenly.

3

Add the seasoning ingredients (sake, soy sauce, mayonnaise, and pepper) and stir-fry to combine.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use firm tofu to maintain texture during cooking.You can substitute ground meat with ground chicken or turkey for a lighter option.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.