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Minestrone-style Soup Pasta

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🧅 1/4 onion, diced (50g)
    • 🥕 1/3 carrot, diced (50g)
    • 🥬 2 cabbage leaves, diced (80g)
    • 🌿 1/2 celery stalk, diced (50g)
    • 🧄 1/3 tsp grated garlic

  • Oil

    • 1 tbsp olive oil

  • Soup Seasoning

    • 🍅 200g canned tomatoes
    • 🧂 1 tsp sugar
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme
    • 💧 600ml water

  • Garnish

    • 🌿 Chopped parsley, to taste

PASSI

1

Dice onion, carrot, cabbage, and celery into 1cm cubes. Remove celery strings.

2

Cut bacon into 1cm strips.

3

Heat olive oil in a pan over medium heat. Add bacon, onion, and garlic, sauté until onion softens. Add carrot, cabbage, and celery, stir until coated in oil.

4

Add soup seasoning ingredients (canned tomatoes, sugar, salt, pepper, consomme, and water). Bring to a boil. Break spaghetti in half, add to the pan, and stir. Cover and simmer over medium-low heat, stirring occasionally, for the pasta's package cooking time.

5

Serve in bowls and garnish with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This recipe is great for using leftover minestrone soup.You can substitute bacon with plant-based alternatives for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.