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Mini Avocado and Shrimp Sandwiches with Hanpen

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 2 pieces hanpen (300g)
    • 🥑 1 avocado
    • 🦐 8 boiled shrimp (40g)
    • 8 slices prosciutto

  • Seasonings

    • 2 tbsp mayonnaise
    • 1 tsp soy sauce
    • 🍋 1 tsp lemon juice
    • 🧂 Pinch of salt and pepper

PASSI

1

Remove the pit from the avocado, place it in a bowl, and mash it with a fork until smooth.

2

Cut the boiled shrimp into bite-sized pieces. Slice each hanpen into 8 pieces and create pockets by making small cuts.

3

Mix the mashed avocado with the shrimp and the seasonings (mayonnaise, soy sauce, lemon juice, salt, and pepper).

4

Stuff each hanpen pocket with a slice of prosciutto and the avocado-shrimp mixture.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 9g
    Grassi

💡 Suggerimenti

This dish is best served fresh to maintain the texture of the hanpen.You can substitute prosciutto with smoked salmon for a different flavor.For a vegetarian version, replace shrimp with diced tofu or chickpeas.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.