CookPal AI
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Mini Gimbap with Mustard Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 8 sheets seaweed
    • 🍚 2 cups cooked rice
    • 🥕 2 carrots, julienned
    • 2 sheets thin fish cake
    • 🥚 3 eggs
    • 🧂 to taste salt
    • sufficient cooking oil
    • 4 strips pickled radish
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Mustard Sauce

    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 2 tbsp apple vinegar
    • 1/2 tbsp mustard
    • 🧄 1 tsp minced garlic

PASSI

1

Julienne the fish cake and stir-fry it with cooking oil.

2

Julienne 2 carrots and stir-fry them with cooking oil and 2 tsp salt.

3

Beat 3 eggs with 1/2 tsp salt, cook thin omelets, and julienne them.

4

Cut the pickled radish into quarters lengthwise.

5

Mix 2 cups of cooked rice with 1 tbsp sesame oil, 1 tbsp sesame seeds, and 1 tsp salt.

6

Cut the seaweed sheets in half for easier rolling. Place julienned carrots generously and ensure the rice seals the roll.

7

Mix 1 tbsp soy sauce, 1 tbsp oligosaccharide, 2 tbsp apple vinegar, 1/2 tbsp mustard, and 1 tsp minced garlic for the mustard sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh ingredients for better flavor.Prepare the sauce in advance to save time.Serve the gimbap with the mustard sauce for enhanced taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.