
Mini Mocha Cake with Cream Cheese
Costo $10, salva $15
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $10
Mini Mocha Cake with Cream Cheese
Costo $10, salva $15
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $10
INGREDIENTI
Cake Batter
- 🧈 60g unsalted butter
- 🧀 40g cream cheese
- 🧂 80g sugar
- 🥚 2 eggs
- ☕ 4g instant coffee
- 💧 1 tsp hot water
- 80g cake flour
- 2g baking powder
Filling
- 🧀 80g cream cheese
Topping
- 🍫 Chocolate chips as needed
PASSI
In a bowl, mix softened butter and cream cheese until smooth. Add sugar and mix thoroughly.
Gradually add beaten eggs while mixing well.
Dissolve instant coffee in hot water and add to the mixture.
Sift cake flour and baking powder into the mixture and mix until just combined.
Add 1 tablespoon of batter to each mold, then add 10g of cream cheese as filling. Grease the molds lightly beforehand.
Add another tablespoon of batter on top and tap the molds lightly to level the batter. Sprinkle chocolate chips as desired.
Bake in a preheated oven at 170°C for 20–25 minutes. Let cool before removing from molds.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 5gProteine
- 30gCarboidrati
- 12gGrassi
💡 Suggerimenti
Use high-quality cream cheese for a richer flavor.Experiment with different toppings like nuts or dried fruits.Store leftovers in an airtight container to maintain freshness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.