Mini Pork Cutlet Sweet and Spicy Stir-fry

Name: Mini Pork Cutlet Sweet and Spicy Stir-fry
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 23 mini pork cutlets; 1 tbsp gochujang; 1 tbsp ketchup; 1 tbsp soy sauce; 2 tbsp corn syrup; 🧄 1 tbsp minced garlic; 💧 2 tbsp water; 1/2 tbsp sesame oil

Costo $8, salva $12

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

Mini Pork Cutlet Sweet and Spicy Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

INGREDIENTI

Main Ingredients
- 23 mini pork cutlets
Sauce
- 1 tbsp gochujang
- 1 tbsp ketchup
- 1 tbsp soy sauce
- 2 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 💧 2 tbsp water
- 1/2 tbsp sesame oil

PASSI

Mix all sauce ingredients in a bowl until well combined.

Heat a generous amount of cooking oil in a frying pan and fry the mini pork cutlets until golden brown.

Remove the cutlets and place them on paper towels to absorb excess oil.

Pour the sauce into the pan and simmer the cutlets until the sauce thickens and coats them evenly.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

15g
Proteine
40g
Carboidrati
20g
Grassi

💡 Suggerimenti

Serve with steamed rice or fresh vegetables for a balanced meal.You can adjust the sweetness or spiciness of the sauce by modifying the gochujang and corn syrup ratio.Leftovers can be stored in the fridge and reheated for a quick snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.