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Mini Tomato and Canned Mackerel Salt Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 6.67 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍅 8 mini tomatoes
  • Seafood

    • 1 can (190g) canned mackerel in water
  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
  • Oil

    • 1/2 tbsp salad oil

PASSI

1

Heat salad oil in a frying pan over medium heat. Add the canned mackerel and stir-fry lightly while breaking it apart.

2

Add mini tomatoes and stir-fry for 1–2 minutes until slightly softened.

3

Season with salt and pepper, and stir-fry to combine.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or crusty bread.You can substitute mini tomatoes with cherry tomatoes or diced regular tomatoes.For added flavor, garnish with chopped parsley or a squeeze of lemon juice.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.