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Mini Tomato and Dried Daikon Chinese Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍅 6 mini tomatoes
    • 20g dried daikon
    • 1 tbsp dried wakame

  • Dressing

    • 🧂 1/3 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil

PASSI

1

Rehydrate the dried daikon and wakame in water for 10 minutes. Drain well.

2

Cut the mini tomatoes into halves and set aside.

3

In a bowl, mix sugar, soy sauce, vinegar, and sesame oil to prepare the dressing.

4

Combine the rehydrated daikon, wakame, and tomato halves in a serving bowl. Pour the dressing over and toss gently.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

This salad pairs well with grilled fish or chicken.You can substitute mini tomatoes with cherry tomatoes or cucumber slices.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.